Ontario Investing $25.5 Million in Technology to Protect Agri-Food WorkersPublished on April 22, 2021
Ontario Investing $25.5 Million in Technology to Protect Agri-Food Workers
The Ontario government is launching a modernized cost-share intake as part of a $25.5 million program to increase the adoption of technological innovations within the agri-food sector to enhance the health and safety of workers and improve the sector's efficiency and productivity.
Today Minister Hardeman announced the Agri-tech Innovation Program— a $22 million cost-share program that will help farming operations and processor businesses adopt innovative and new technologies.
"This large investment is a significant step forward by our government in using innovative technology to guard against the spread of COVID-19 in agri-food workplaces and protect worker health and safety," said Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs. "Through the adoption of advanced agriculture technology, we're helping the sector find new and unique ways to address pandemic challenges while at the same time setting agri-food businesses up for future growth and success in modern agriculture."
This intake will support implementation of sector-specific, unique and innovative technologies in the workplace that enhance protection of workers against COVID-19, lead to increased business efficiencies and productivity, and help build the sector's resilience. Subject to program eligibility criteria, applications for funding could include for example advanced technologies such as optical grading and sorting system in vegetable processing or automated, robotic vineyard pruning machines. Ontario will also invest in high-impact social projects for agri-food workers as part of this component.
The intake announced today is the second stage of the Agri-food Prevention and Control Innovation Program announced in Ontario's fall 2020 budget. Under a separate stage of this broader program, the Sector Innovation Road Mapping program, up to $1.4 million was provided to agri-food organizations to identify the best path forward for agri-food businesses looking to implement innovative technical solutions and develop best practices for adoption of such technologies.
"This is an investment in the health and safety of our workers for today and in our sector for tomorrow," said Hardeman. "Our government strongly encourages the adoption of technological innovations that protect workers in both large and small agri-food businesses, where the risks are highest and the impact of technology on modernizing these businesses will be significant."
"Technology and modern equipment make today's farms more efficient and safer — both for people and the environment. Ontario farmers are excited at the prospect of working with the provincial government to further push innovation on the farm. This program will not only protect farmers and farm workers from the COVID-19 pandemic. It will enable investments in new processes and state of the art equipment," said Peggy Brekveld, President, Ontario Federation of Agriculture.
"The Ontario Tender Fruit Growers extends its appreciation for the Agri-tech Innovation Program that will enhance worker safety on our farms," said Phil Tregunno, Chair, Ontario Tender Fruit Growers. "With the recent completion of an extensive analysis of the sector, we are well positioned to implement labour saving technologies that will help our competitiveness and grow the industry."
The first intake will run from May 17 to June 21, 2021. Further details about the intake will be available through the Ministry of Agriculture, Food and Rural Affairs website as of May 17, 2021.